brr. chili
so, i made 2 pots of chili yesterday... it was quite good, and turns out I just made enough for about 6 people. (We had 5 people, and maybe a bowl-and-a-half left over.)
this is the recipe for one batch, substituting white pepper for black pepper. The other batch was minus 2 of the chili powders, and the brown sugar, and I added a dash of cinnamon, and it actually turned out more to his liking.
I realized last year for the "cookoff" I made a much beanier chili, and ended up with 6(?) quarts, using 2 tbsp of each of the spices. I think I'll make a smaller batch of it this year, but then again, it was REALLY popular, so maybe killing your tastebuds is the way to go. I -will- win spiciest again. Perhaps I will add some of the Japanese fish oil I keep hearing about. Heheh.
Oh, I realized I forgot the tabasco, too. Oh well.