ch-ch-ch-chili
i only made one pot of chili for the cookoff today, and there's some ground beef thawing in the fridge for me to make another batch today.
i am gonna lose again, i can feel it. i watched another cook doctoring his chili this morning with jalapeno sauce, and where i used a few glugs, he used THE WHOLE BOTTLE. my only hope is, like with the chili powders, once you hit a certain level, there is no more heat, and that i'm at that level.
but, i tried, and that gets me at least one attaboy coin, since we do this all for charity.
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still working hard on the project that is kicking my ass, and causing me to work late. i see code when i close my eyes. not fun. i have 6 hours today, and a couple on Monday, so I must work fast. which means shutting up and getting to work.
Comments
The secret to great chili is booze. Guinness is the best stand-by, but even better is anything you can only buy in single bottles that have monks on the label and corks instead of caps.
Andersons is your chili-making friend.
Posted by: kelmeister | November 10, 2005 9:55 AM