gigamatic

today, we had our annual breakfast fundraiser for charity. there were pancakes, eggs, sausages, and hash browns, along with coffee and juice. all you can eat, $5. the best thing was making biscuits this morning and getting to work to find out my coworker had made her famous cheesy biscuits, too.

"dammit," i thought, "mine suck compared to hers". but no, folks just eat more of hers because they're saltier. mine are much less salty, and twice as big, so there's no comparison. both went fast... and only 6 of my 40 or so were left.

i found out more of her secrets today. next time, i'm gonna do better. it (apparently) is all about the salted butter (i use unsalted) and garlic salt (i dont use it).

we shall see next year, whose biscuits reign supreme!