making food with pierogi filling
we had about 8-10lbs of ground beef with dill and about 10lbs of potato and cheese filling left over, so i'm trying to use it all up.
last night, i used up about 1.5-2lbs of beef and about 2 lbs of potatoes and 2 packets of stove top to make a "stuffing bake" thing for which I had found a recipe on allrecipes.com.
tonight, stroganoff, i think. tomorrow, chili. that should use up the last of the meat. the potatoes have been stuck in the freezer for now, for future use in a cheesy potato casserole. the flavors of pierogi have to be masked to stop burn-out.